Roasted Root Vegetables

Name: Roasted Root Vegetables
Prep time: 15 min
Yield: 8.0
Ingredients: 1.0 Parsnips; 6.0 Large Turnips; 2.0 Large Sweet Potatoes; 1.0 Large Rutabaga; 6.0 Large Beets; 1.0 teaspoon Salt; 1.0 teaspoon Pepper; 2.0 tablespoon Butter Or Margarine

Roasted Root Vegetables — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

1.0 Parsnips
6.0 Large Turnips
2.0 Large Sweet Potatoes
1.0 Large Rutabaga

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Method (preview)

1
PEEL first 5 ingredients, and cut into large pieces. Coat 2 aluminum foil-lined
2
baking sheets with cooking spray. Arrange parsnip, turnip, sweet potato, and

rutabaga on a baking sheet. Lightly coat vegetables with cooking spray, and

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