Roasted Salmon Fillets with Goat Cheese & Cilantro

Name: Roasted Salmon Fillets with Goat Cheese & Cilantro
Yield: 4.0
Ingredients: 4 tablespoon Olive Oil Divided; 1/2 cup Onion; 1 tablespoon Chopped Garlic; 1/2 cup Dry Red Wine; 4 tablespoon Capers; 1 tablespoon Fresh Rosemary Or Dried; 1 teaspoon Fresh Oregano Or Dried; 1/2 teaspoon Hot Red Pepper Flakes; 1/2 cup Canned Crushed Tomatoes Salt And Pepper; 12 Pitted Black Olives; 4 Salmon Fillets; 1/2 pound Goat Cheese Crumbled; 2 tablespoon Anise Liquor; 4 tablespoon Fresh Cilantro

Roasted Salmon Fillets with Goat Cheese & Cilantro is a home-style recipe made with Olive Oil Divided, Chopped Onion, Finely Chopped Garlic, Dry Red Wine, Capers, and Chopped Fresh Rosemary Or Dried. Serves 4.

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🍽 Pour 4

Ingrédients

4 tbsp
1/2 cup
1 tbsp
1/2 cup

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Méthode (aperçu)

1
Preheat the oven to 475�F.
2
Heat 2 tablespoons of the olive oil in a saucepan.

Add the onion and garlic, and cook briefly while stirring.

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