Roasted Salmon Nicoise Platter

Name: Roasted Salmon Nicoise Platter
Yield: 12.0
Ingredients: 4.0 Lemons Zested And Juiced; 0.25 cup Olive Oil; 0.25 cup Dijon Mustard; 4.0 Garlic Minced; 6.0 pound Skin On Fresh Salmon Fillets; 3.0 pound Small Yukon Gold Potatoes; 1.5 pound Haricots Verts Stems Removed; 3.0 pound Ripe Tomatoes Cut Into Wedges; 12.0 Hard Cooked Eggs Peeled And Cut In; 1.0 bunch Watercress Or Arugula; 0.5 pound Large Green Olives Pitted; 1.0 can Anchovies; 0.25 cup Champagne Vinegar; 1.0 teaspoon Dijon Mustard; 1.0 teaspoon Kosher Salt; 0.5 teaspoon Freshly Ground Black Pepper; 0.5 cup Good Olive Oil