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Roasted Salmon With Lemon Dill Sauce

Roasted Salmon With Lemon Dill Sauce is a home-style recipe made with Salmon Fillet Skin Removed, Lemon Juice, Kosher Salt, Black Pepper Lemon Dill Sauce, Sour Cream, and Dried Dill Weed Crushed. Serves 6.

Ingredientes

• 2 1/2 lb
• 4 tbsp
• 1 tsp
• 1 tsp

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Preparo (prévia)

1. 1

   Remove 4 or 5 inches of tail end and save for another use. Cut remaining fillet into 6 equal portions.

2. 2

   Preheat the oven to 450F. Line a heavy baking sheet with foil, insert a cooking/cooling rack, spray or rub with oil.