Roasted Salsa Spareribs

Name: Roasted Salsa Spareribs
Yield: 8.0
Ingredients: 6 Firm Ripe Tomatoes; 8 Mild Green Chiles; 1/4 cup Red Wine Vinegar; 1/4 cup Fresh Cilantro; 3 clove Garlic Minced Salt; 8 pound Pork Spareribs Lime Slices; 1 cup Sour Cream; 4 Limes Cut Into Wedges

Roasted Salsa Spareribs is a home-style recipe made with Large Firm Ripe Tomatoes, Mild Green Chiles, Red Wine Vinegar, Chopped Fresh Cilantro, Garlic Minced Salt To Taste, and Pork Spareribs Lime Slices. Serves 8.

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🍽 Serves 8

Ingredients

6
8
1/4 cup
1/4 cup

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Method (preview)

1
Make a good charcoal fire in grill. When coals are almost gray, spread to make even layer.
2
Set tomatoes and chiles on lightly greased grill 4-6" above coals.

Cook, turning as needed, until chiles are charred on all sided and tomatoes are hot and streaked with brown.

Cook this tonight? 👨‍🍳

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