Roasted Shallots
Roasted Shallots — a community recipe on Potlikkr.
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Ingredients
- 1.0 lb Shallots Ends Trimmed Outer Layer Peeled Off
- 1.0 tbsp Balsamic Vinegar
- Salt And Pepper
- 5.0 Fresh Thyme Sprigs
Method (preview)
- 1
Preheat oven to 400. In a baking dish, toss the shallots with the
- 2
oil, vinegar, and salt and pepper. Throw in the thyme sprigs,
cover, and cook for 35-45 minutes, or until very tender.
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