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Roasted Sichuan Pepper Salt

Make Roasted Sichuan Pepper Salt at home with Szechwan Peppercorns and Kosher Salt. Serves 24. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Cookbook (Workman '92).

2. 2

   Serving Size is 1 tsp

3. 3

   Combine the peppercorns and salt in a heavy, dry skillet.

4. 4

   Toast over moderate heat, stirring, until the salt turns off-white and the mixture is intensely fragrant, about 5 minutes.

5. 5

   The peppercorns will smoke; do not let them burn.

6. 6

   Sieve to remove husks.

7. 7

   Store airtight in a clean bottle.

8. 8

   Francisco Herb Co., 250 14th Street in SF, 415.861.7174.

9. 9

   Romanization note! Sichuan and Szechwan are the same place, namely the rich and fertile mountain-bound province in central China whose name means "Four

10. 10

    Streams", where chilies and Sichuan peppercorns are kings of the kitchen.

11. 11

    She also stressed repeatedly the importance of washing the rice.

12. 12

    Cal 0.8

13. 13

    Total Fat 0g

14. 14

    Sat Fat 0g

15. 15

    Carb 0.2g

16. 16

    Fib 0.1g

17. 17

    Pro 0g

18. 18

    Sod 1880mg

19. 19

    CFF 9.3%