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Roasted Sticky Chicken- Updated 6/11/99

Roasted Sticky Chicken- Updated 6/11/99 comes together with Salt, Cayenne Pepper, Onion Powder, White Pepper, and Garlic Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   In a small bowl, thoroughly combine all the spices.

2. 2

   Remove giblets from chicken, clean the cavity well and pat dry with paper towels.

3. 3

   Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin.

4. 4

   Place in a resealable plastic bag, seal and refrigerate overnight.

5. 5

   When ready to roast chicken, stuff cavity with onions, and place in a shallow baking pan.

6. 6

   Roast, uncovered, at 250 degrees for 5 hours (yes, 250 degrees for 5 hours).

7. 7

   After the first hour, baste chicken occasionally (every half hour or so) with pan juices.

8. 8

   Roast as usual.