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Roasted strawberry and black pepper scones

Roasted strawberry and black pepper scones — a community recipe on Potlikkr.

Ingredients

• 2.0 tsp Caster Sugar
• 1.0 tsp Freshly Ground Black Pepper
• 0.5 tsp Fine Sea Salt

Method (preview)

1. 1

   Place the strawberries on a baking tray lined with greaseproof paper. Sprinkle over the sugar and season with lots of freshly ground black pepper. Roast very slowly in the oven for 1½ hours. Remove from the oven and set aside to cool.

2. 2

   Place the dried strawberries into the flour mixture. Add the milk, stirring constantly with a wooden spoon until the mixture comes together and forms a soft, spongy dough.