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Roasted sweet potato salad with basil and balsamic tomatoes

Roasted sweet potato salad with basil and balsamic tomatoes comes together with Olive Oil and Balsamic Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   For the roasted sweet potato salad, place the sweet potato in a pan of boiling water and cook for 5-10 minutes, or until just tender.

2. 2

   Drain.

3. 3

   Place the sweet potato cubes onto a baking sheet, drizzle over the olive oil and balsamic vinegar and sprinkle with salt.

4. 4

   Roast in the oven for about 20 minutes, or until tender and starting to brown.

5. 5

   In a bowl, combine the roasted sweet potatoes and soya beans, and gently mix in the basil leaves.

6. 6

   For the balsamic tomatoes, place the tomatoes on a baking sheet and drizzle over the olive oil and balsamic vinegar.

7. 7

   Sprinkle with salt and place in the oven to roast for 10-15 minutes.

8. 8

   To serve, place the sweet potato and bean salad on a serving plate and arrange the balsamic tomatoes to one side.