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Roasted Vegetable Antipasto

Roasted Vegetable Antipasto is a home-style recipe made with Red Bell Peppers Cored Seeded, Yellow Bell Peppers Cored Seeded, Small Zucchini Ends Trimmed, Small Eggplant Ends Trimmed, Roma Tomatoes Halved, and Red Onions Peeled. Serves 7.

材料

• 2
• 2
• 2
• 1

+ あと10品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Halve the bell peppers; place (skin-side up) on a baking tray. Slice zucchini in half lengthwise; place, skin-side up, on baking tray.

2. 2

   Slice eggplant into 1/2" (1.25 cm) slices; place on baking tray.