Roasted Vegetable Antipasto
Roasted Vegetable Antipasto is a home-style recipe made with Red Bell Peppers Cored Seeded, Yellow Bell Peppers Cored Seeded, Small Zucchini Ends Trimmed, Small Eggplant Ends Trimmed, Roma Tomatoes Halved, and Red Onions Peeled. Serves 7.
🍽 7.0인분
재료
- 2.0 Red Bell Peppers Cored Seeded
- 2.0 Yellow Bell Peppers Cored Seeded
- 2.0 Small Zucchini Ends Trimmed
- 1.0 Small Eggplant Ends Trimmed
+ 재료 10개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Halve the bell peppers; place (skin-side up) on a baking tray. Slice
- 2
zucchini in half lengthwise; place, skin-side up, on baking tray.
Slice eggplant into 1/2" (1.25 cm) slices; place on baking tray.