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Roasted Vegetable Antipasto

Roasted Vegetable Antipasto is a home-style recipe made with Red Bell Peppers Cored Seeded, Yellow Bell Peppers Cored Seeded, Small Zucchini Ends Trimmed, Small Eggplant Ends Trimmed, Roma Tomatoes Halved, and Red Onions Peeled. Serves 7.

Ingrediënten

• 2
• 2
• 2
• 1

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Bereiding (voorbeeld)

1. 1

   Halve the bell peppers; place (skin-side up) on a baking tray. Slice zucchini in half lengthwise; place, skin-side up, on baking tray.

2. 2

   Slice eggplant into 1/2" (1.25 cm) slices; place on baking tray.