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Roasted Vegetable Antipasto

Roasted Vegetable Antipasto is a home-style recipe made with Red Bell Peppers Cored Seeded, Yellow Bell Peppers Cored Seeded, Small Zucchini Ends Trimmed, Small Eggplant Ends Trimmed, Roma Tomatoes Halved, and Red Onions Peeled. Serves 7.

Ingredientes

• 2.0 Red Bell Peppers Cored Seeded
• 2.0 Yellow Bell Peppers Cored Seeded
• 2.0 Small Zucchini Ends Trimmed
• 1.0 Small Eggplant Ends Trimmed

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Preparo (prévia)

1. 1

   Halve the bell peppers; place (skin-side up) on a baking tray. Slice

2. 2

   zucchini in half lengthwise; place, skin-side up, on baking tray.