Roasted-Vegetable Chiles Rellenos

Name: Roasted-Vegetable Chiles Rellenos
Ingredients: 4.0 Large Poblano Chiles About; 2.0 pound Tomatoes; 2.0 Medium Onions Peeled And Quartered; 6.0 Garlic Unpeeled; 1.0 Canned Chipotle Chile In Adobo Sauce Drained; 1.0 cup Water; 4.0 Oregano Sprigs; 1.0 Bay Leaf; 0.25 teaspoon Salt; 1.0 dash Black Pepper; 1.25 cup Fresh Or Frozen Corn Kernels About Ears; 1.0 cup Diced Chayote Or Zucchini; 0.6667 cup Dry Breadcrumbs; 0.25 cup Thinly Sliced Green Onions; 2.0 tablespoon Minced Fresh Cilantro; 0.25 teaspoon Salt; 1.0 dash Black Pepper

Roasted-Vegetable Chiles Rellenos — a community recipe on Potlikkr.

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Ingredients

4.0 Large Poblano Chiles About
2.0 lb Tomatoes
2.0 Medium Onions Peeled And Quartered
6.0 Garlic Unpeeled

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Method (preview)

1
whole cloves
2
cilantro sprigs

Preheat oven to 500F.

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