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Roasted Vegetable Chili

Roasted Vegetable Chili — a community recipe on Potlikkr.

Ingredients

• 1.0 Red Bell Pepper
• 2.0 tbsp Olive Oil
• 0.5 tsp Garlic Salt
• 0.25 tsp Black Pepper

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Method (preview)

1. 1

   Heat the broiler.Place the pepper on a rack 4" under the broiler and cook until the skin blackens,about 4 minutes.Turn and continue to cook,turning every 2 or 3 minutes until the pepper is charred all the way round.Place the pepper in a loosely closed paper bag and set aside for at least 10 minutes..

2. 2

   Meanwhile,mix the oil with garlic salt and pepper.Rub the sliced zucchini,eggplant,tomatoes and mushrooms lightly with half the oil and put under the broiler until browned and tender.This wil take about 5 minutes per side...