Roasted Vegetable Fajitas

Name: Roasted Vegetable Fajitas
Prep time: 55 min
Yield: 6.0
Ingredients: 1.0 pound Eggplant; 1.0 tablespoon Canola Oil; 2.0 Zucchini Lengthwise And Cut Into Thin Slices; 1.0 Red Bell Pepper And Cut Into Thin Strips; 1.0 Green Bell Pepper And Cut Into Thin Strips; 1.0 Red Onion; 1.0 tablespoon Balsamic Vinegar; 2.0 Garlic; 12.0 Whole Wheat Flour Tortillas Eight Inch Diameters; 4.0 cup Cooked Brown Rice; 6.0 tablespoon Tomato Salsa; 12.0 sprig Fresh Cilantro

Roasted Vegetable Fajitas — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 lb Eggplant
1.0 tbsp Canola Oil
2.0 Zucchini Lengthwise And Cut Into Thin Slices
1.0 Red Bell Pepper And Cut Into Thin Strips

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Method (preview)

1
EACH 369 cals, 6g fat, 9g fiber.
2
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NOTES : The Spanish word, Fajita, meaning little bands or sashes, refers to the strips of skirt steak for which the d...

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