Roasted Vegetable Galette with Olives

Name: Roasted Vegetable Galette with Olives
Yield: 8.0
Ingredients: Crust; 1.25 cup All Purpose Flour; 1.0 cup Whole Wheat Pastry Flour; 2.0 teaspoon Baking Powder; 1.0 teaspoon Sugar; 0.5 teaspoon Salt; 0.3333 cup Water; 0.25 cup Extra Virgin Olive Oil; 0.5 cup Finely Chopped Pitted Kalamata Olives; 1.5 cup Diced Peeled Carrots; 1.5 cup Diced Peeled Parsnips; 1.5 cup Diced Peeled Butternut Squash; 1.0 cup Diced Peeled Beet; 2.0 tablespoon Extra Virgin Olive Oil; 2.0 teaspoon Chopped Fresh Rosemary Or Dried; 0.5 teaspoon Salt Freshly Ground Pepper To Taste; 1.0 Whole Garlic Head; 1.0 cup Crumbled Creamy Goat Cheese; 1.0 Egg; 1.0 tablespoon Water For Glazing; 1.0 To Prepare Crust Combine All Purpose Flour Whole Wheat Flour Baking

Roasted Vegetable Galette with Olives — a community recipe on Potlikkr.

🍽 Serves 8.0

Ingredients

Crust
1.25 cup All Purpose Flour
1.0 cup Whole Wheat Pastry Flour
2.0 tsp Baking Powder

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Method (preview)

1
powder, sugar and salt in a food processor; pulse several times. Mix water
2
and oil; sprinkle over the dry ingredients and pulse just until blended.

Add olives and pulse to mix. (Alternatively, combine dry ingredients in a

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