Roasted Vegetable Hash with Poached Eggs
Roasted Vegetable Hash with Poached Eggs is a home-style recipe made with Olive Oil, Potatoes, Sweet Potato, Onion, Garlic, and Zucchini. Serves 6.
🍽 Pour 6.0
Ingrédients
- 1.0 tbsp Olive Oil
- 4.0 Potatoes
- 1.0 Sweet Potato
- 1.0 Onion
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Méthode (aperçu)
- 1
For the hash, heat olive oil in a very large saut� pan until very hot. Add
- 2
potatoes and sweet potatoes and cook until well browned, 4 to 5 minutes.
Add onion and garlic and saut� until you can smell the aroma. Add zucchini
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