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Roasted Vegetable Hash with Poached Eggs

Roasted Vegetable Hash with Poached Eggs is a home-style recipe made with Olive Oil, Potatoes, Sweet Potato, Onion, Garlic, and Zucchini. Serves 6.

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Roasted Vegetable Hash with Poached Eggs

Ingrédients

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Méthode (aperçu)

  1. 1

    For the hash, heat olive oil in a very large saut� pan until very hot. Add

  2. 2

    potatoes and sweet potatoes and cook until well browned, 4 to 5 minutes.

Add onion and garlic and saut� until you can smell the aroma. Add zucchini

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