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Roasted Vegetable Hash with Poached Eggs

Roasted Vegetable Hash with Poached Eggs is a home-style recipe made with Olive Oil, Potatoes, Sweet Potato, Onion, Garlic, and Zucchini. Serves 6.

Ingredientes

• 1.0 tbsp Olive Oil
• 4.0 Potatoes
• 1.0 Sweet Potato
• 1.0 Onion

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Preparo (prévia)

1. 1

   For the hash, heat olive oil in a very large saut� pan until very hot. Add

2. 2

   potatoes and sweet potatoes and cook until well browned, 4 to 5 minutes.