Roasted Vegetable Lasagne

Name: Roasted Vegetable Lasagne
Yield: 8.0
Ingredients: 12.0 piece Lasagne Vegetable Oil Cooking Spray; 8.0 ounce Mushrooms; 2.0 Zucchini Or; 2.0 Yellow Squash; 2.0 Yellow Or Red Bell Peppers; 1.0 Small Red Onion; 2.0 tablespoon Balsamic Vinegar; 1.0 teaspoon Olive Oil Or; 1.0 teaspoon Vegetable Oil; 2.0 clove Garlic; 0.5 teaspoon Dried Rosemary; 1.0 Jar Fat Free Spaghetti Sauce; 1.0 Container Part Skim Ricotta Cheese; 1.0 Frozen Chopped Spinach; 1.0 Large Egg White; 0.25 teaspoon Hot Red Pepper Flakes; 1.0 cup Shredded Part Skim Mozzarella Cheese; 0.25 cup Grated Parmesan Cheese

Roasted Vegetable Lasagne — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

12.0 pc Lasagne Vegetable Oil Cooking Spray
8.0 oz Mushrooms
2.0 Zucchini Or
2.0 Yellow Squash

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Method (preview)

1
Prepare lasagne according to package directions. While lasagne is cooking,
2
heat oven to 425�F. Coat a shallow metal roasting pan with cooking spray.

Add mushrooms, squash, bell peppers and onion. In a small dish, combine

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