← All recipes

Roasted vegetable lasagne

Roasted vegetable lasagne — a community recipe on Potlikkr.

Ingredients

• 1.0 kg Firm Ripe Tomatoes Sliced
• 2.0 clove Garlic Chopped
• 2.0 tbsp Balsamic Vinegar

Method (preview)

1. 1

   Vegetarians and meat-eaters alike will love this hearty, vegetable lasagne. Serve with a green salad and crusty bread.

2. 2

   Slice the courgettes and aubergine into diagonal slices. Heat a ridged grill pan, brush the slices with olive oil and grill for several minutes each side until chargrilled, then remove. You'll have to do this in batches.