Roasted Vegetable Lasagne

Name: Roasted Vegetable Lasagne
Ingredients: 0.5 pound Bell Peppers Red Or Green Diced; 2.0 teaspoon Olive Oil; 6.0 clove Garlic; 1.0 teaspoon Olive Oil; 8.0 ounce Lasagna Noodles Noodles; 0.5 pound Ricotta Cheese Non Fat; 8.0 ounce Mozzarella Cheese Shredded; 0.5 cup Parmesan Cheese Grated; 16.0 ounce Spaghetti Sauce Bros Tom Basil

Roasted Vegetable Lasagne — a community recipe on Potlikkr.

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Ingredients

0.5 lb Bell Peppers Red Or Green Diced
2.0 tsp Olive Oil
6.0 clove Garlic
1.0 tsp Olive Oil

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Method (preview)

1
The Vegetables:
2
Preheat oven to 400 degrees. Toss the peppers, carrot, zucchini,

eggplant, and onion in the oil and pepper. Spread on baking sheet.

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