Roasted Vegetable Lasagne

Name: Roasted Vegetable Lasagne
Yield: 9.0
Ingredients: 0.5 pound Bell Peppers; 1.0 Each Carrot; 2.0 Medium Zucchini; 1.0 Medium Eggplant; 1.0 Medium Onion; 2.0 teaspoon Olive Oil Ground Black Pepper; 6.0 clove Garlic; 1.0 teaspoon Olive Oil; 0.5 pound Mushrooms; 0.5 pound Spinach Ground Black Pepper Salt; 8.0 ounce Lasagna Noodles; 0.5 pound Ricotta Cheese Non Fat; 8.0 ounce Mozzarella Cheese; 0.5 cup Parmesan Cheese; 16.0 ounce Spaghetti Sauce Bros Tom Basil Salt And Pepper; 2.0 tablespoon Fresh Basil; 2.0 tablespoon Fresh Parsley; The Vegetables

Roasted Vegetable Lasagne — a community recipe on Potlikkr.

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🍽 Serves 9.0

Ingredients

0.5 lb Bell Peppers
1.0 Each Carrot
2.0 Medium Zucchini
1.0 Medium Eggplant

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Method (preview)

1
Preheat oven to 400 degrees. Toss the peppers, carrot, zucchini,
2
eggplant, and onion in the oil and pepper. Spread on baking sheet.

Put foiled wrapped garlic in the corner of the pan. Bake for 30

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