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Roasted Vegetable Lasagne

Roasted Vegetable Lasagne is a home-style recipe made with Bell Peppers, Each Carrot, Medium Zucchini, Medium Eggplant, Medium Onion, and Olive Oil Ground Black Pepper. Serves 9.

Ingredienti

• 1/2 lb
• 1
• 2
• 1

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Preparazione (anteprima)

1. 1

   Preheat oven to 400 degrees. Toss the peppers, carrot, zucchini, eggplant, and onion in the oil and pepper. Spread on baking sheet.

2. 2

   Put foiled wrapped garlic in the corner of the pan.