Roasted Vegetable Pan Bagna

Name: Roasted Vegetable Pan Bagna
Yield: 4.0
Ingredients: 2.0 Plum Tomatoes Halved; 2.0 Garlic; 1.0 Zucchini Cut Lengthwise Into Inch Slices; 1.0 Red Bell Pepper Quartered Stems And Seeds Removed; 1.0 Md Red Onion Halved Lengthwise Cut Into; 0.5 Inch Half Moons; 12.0 ounce Eggplant Cut Into Inch Half Moons; 2.0 tablespoon Extra Virgin Olive Oil; 2.0 tablespoon Chopped Parsley; 0.5 teaspoon Dried Rosemary; 0.25 teaspoon Dried Thyme Salt And Freshly Ground Black Pepper; 4.0 Italian Hero Rolls Or Small Semolina Loaves; 2.0 ounce Anchovy Fillets Drained And Rinsed; 2.0 cup Trimmed Arugula Leaves

Roasted Vegetable Pan Bagna — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

2.0 Plum Tomatoes Halved
2.0 Garlic
1.0 Zucchini Cut Lengthwise Into Inch Slices
1.0 Red Bell Pepper Quartered Stems And Seeds Removed

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat the oven to 400#161#F.
2
Combine the tomato, garlic, zucchini, red pepper,

onion, eggplant, and olive oil in a large roasting pan

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.