Roasted Vegetable Quesadillas

Name: Roasted Vegetable Quesadillas
Yield: 4.0
Ingredients: 6.0 Large Tomatoes; 2.0 Red Bell Peppers Lengthwise Top And Bottom Removed; 1.0 Green Bell Pepper; 2.0 Yellow Bell Pepper; 2.0 Anaheim Chili Pepper; 1.0 Red Onion; 1.0 Large Avocado; 3.0 tablespoon Yogurt Cheese; 1.0 tablespoon Parmesan Cheese; 0.125 teaspoon Ground Black Pepper; 3.0 tablespoon Cilantro

Roasted Vegetable Quesadillas — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

6.0 Large Tomatoes
2.0 Red Bell Peppers Lengthwise Top And Bottom Removed
1.0 Green Bell Pepper
2.0 Yellow Bell Pepper

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Method (preview)

1
Preheat broiler. Place the tomatoes, peppers , and onion directly on a baking
2
sheet, skin side up, within 2 inches of the heating element. After about 5

minutes, remove the tomatoes, turn the onions, and broil 5 minutes. The pepper

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