Roasted Vegetable Savory Bread Dressing

Name: Roasted Vegetable Savory Bread Dressing
Yield: 12.0
Ingredients: 10.0 cup Lightly Toasted Cubed French Bread; 3.0 cup Light And Easy Stock Plus Stock If Needed; 2.0 Large Red Spanish Onions; 3.0 Large Leeks; 4.0 Large Shallots; 3.0 clove Garlic; 5.0 Ribs Celery; 2.0 tablespoon Extra Virgin Olive Oil; 1.0 cup Chopped Italian Parsley; 2.0 Large Eggs; 3.0 Egg Whites Salt And Pepper To Taste; 2.0 teaspoon Poultry Seasoning

Roasted Vegetable Savory Bread Dressing — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

10.0 cup Lightly Toasted Cubed French Bread
3.0 cup Light And Easy Stock Plus Stock If Needed
2.0 Large Red Spanish Onions
3.0 Large Leeks

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Method (preview)

1
PANTRY: Light and Easy Stock starts with canned broth and gets a flavor boost
2
from vegetables and herbs and optional wine. See separate recipe.

Place the bread cubes in a large mixing bowl and pour over the stock to moisten.

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