Roasted Vegetable Soup

Name: Roasted Vegetable Soup
Ingredients: 0.25 cup Olive Oil; 8.0 cup Water; 2.0 tablespoon Olive Oil; 1.0 cup Onion Chopped; 1.0 cup Celery Chopped; 1.0 cup Carrots Peeled And; 1.0 cup Chopped Canned Tomatoes; 0.5 cup Tiny Pasta

Roasted Vegetable Soup — a community recipe on Potlikkr.

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Ingredients

0.25 cup Olive Oil
8.0 cup Water
2.0 tbsp Olive Oil
1.0 cup Onion Chopped

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Method (preview)

1
Preheat oven to 400 degrees. Spread all the vegetables
2
out on a baking sheet. Sprinkle with the thyme and

drizzle with oil. Roast for 1 hour or until well

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