Roasted Vegetable Stock

Name: Roasted Vegetable Stock
Yield: 1.0
Ingredients: 1.0 Medium Red Onion; 2.0 Medium Yellow Onions; 6.0 clove Garlic; 2.0 Leeks; 2.0 stalk Celery; 2.0 Carrot; 2.0 Tomato; 0.5 cup White Wine; 0.5 cup Water; 1.0 teaspoon Fennel Seed; 2.0 teaspoon Coriander Seed; 1.0 Bay Leaf; 4.0 sprig Thyme; 12.0 Parsley Sprigs; 0.5 teaspoon Salt; 1.0 teaspoon Black Pepper

Roasted Vegetable Stock — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

1.0 Medium Red Onion
2.0 Medium Yellow Onions
6.0 clove Garlic
2.0 Leeks

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Method (preview)

1
Heat oven to 375 degrees F.
2
Place the onions, garlic, leeks, celery, and carrots in a large ovenproof

pan that can also be used on the stove (such as a roasting pan with handles

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