Roasted Vegetable Stock
Roasted Vegetable Stock — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Diced Scrubbed Celery Root
- 6.0 clove Garlic
- 2.0 tbsp Olive Oil
- 2.0 tsp Salt
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
In large bowl toss together vegetables, garlic and olive oil. Spread
- 2
mixture evenly on large baking sheet. Roast in preheated oven, stirring
every 10 minutes, until browned, about 40 minutes.
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