Roasted Vegetable Stock
Roasted Vegetable Stock is a home-style recipe made with Diced Scrubbed Celery Root, Garlic, Olive Oil, Salt, Black Peppercorns, and Soy Sauce If Desired.
재료
- 1 cup
- 6 clove
- 2 tbsp
- 2 tsp
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In large bowl toss together vegetables, garlic and olive oil.
- 2
Spread mixture evenly on large baking sheet.
Roast in preheated oven, stirring every 10 minutes, until browned, about 40 minutes.