Roasted Vegetables with Caramelized Glaze

Name: Roasted Vegetables with Caramelized Glaze
Yield: 4.0
Ingredients: 8.0 Small Red Potatoes; 4.0 Small Parsnips; 1.0 Bunch Small Carrots; 1.0 bunch Small Beets; 0.5 pound Button Mushrooms; 2.0 Red Bell Peppers; 2.0 Unsalted Butter; 2.0 Extra Virgin Olive Oil; 2.0 tablespoon White Wine; 2.0 tablespoon Thin Soy Sauce; 2.0 tablespoon Balsamic Vinegar; 1.0 tablespoon Light Brown Sugar; 0.25 teaspoon Freshly Ground Black Pepper; 2.0 clove Garlic Minced; 1.0 tablespoon Finely Minced Fresh Ginger; 2.0 tablespoon Chopped Fresh Herbs

Roasted Vegetables with Caramelized Glaze — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

8.0 Small Red Potatoes
4.0 Small Parsnips
1.0 Bunch Small Carrots
1.0 bunch Small Beets

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Method (preview)

1
Preheat oven to 400F. Scrub potatoes. Peel parsnips and carrots.
2
Scrub the beets. Wipe mushrooms with a damp paper towel. Stem and

seed the bell peppers, then cut into 1 inch cubes. Place all the

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