Roasted Veggie Pockets

Name: Roasted Veggie Pockets
Yield: 1.0
Ingredients: 2.0 Large Eggs; 1.0 teaspoon Salt; 1.0 cup Skim Milk; 1.0 package Active Dry Yeast; 1.0 tablespoon Sugar; 3.25 cup All Purpose Flour Egg Wash; 1.0 Egg; 0.25 cup Milk; 1.25 cup Roasted Onions; 0.5 cup Roasted Green Bell Peppers; 0.5 cup Roasted Red Bell Peppers; 0.5 cup Roasted Yellow Bell Peppers; 0.25 cup Roasted Garlic; 4.0 tablespoon Unsalted Butter Or Olive Oil Spray

Roasted Veggie Pockets — a community recipe on Potlikkr.

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🍽 Serves 1.0

Ingredients

2.0 Large Eggs
1.0 tsp Salt
1.0 cup Skim Milk
1.0 pkg Active Dry Yeast

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Method (preview)

1
Dough: Whisk the eggs until they are frothy, then whisk in the salt.
2
Heat the milk to 110F and stir in the yeast and sugar.

Combine the eggs and the bean liquid in the bowl of a mixer. Stir briefly to

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