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Roasted Veggie Pockets

Roasted Veggie Pockets — una receta comunitaria en Potlikkr.

Ingredientes

• 2.0 Large Eggs
• 1.0 tsp Salt
• 1.0 cup Skim Milk
• 1.0 pkg Active Dry Yeast

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Preparación (vista previa)

1. 1

   Dough: Whisk the eggs until they are frothy, then whisk in the salt.

2. 2

   Heat the milk to 110F and stir in the yeast and sugar.