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Roasted Veggie Pockets

Roasted Veggie Pockets is a home-style recipe made with Large Eggs, Salt, Skim Milk, Active Dry Yeast, Sugar, and All Purpose Flour Egg Wash. Serves 1.

Ingredientes

• 2.0 Large Eggs
• 1.0 tsp Salt
• 1.0 cup Skim Milk
• 1.0 pkg Active Dry Yeast

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Preparo (prévia)

1. 1

   Dough: Whisk the eggs until they are frothy, then whisk in the salt.

2. 2

   Heat the milk to 110F and stir in the yeast and sugar.