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Roasted Veggies

Roasted Veggies — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

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Method (preview)

  1. 1

    Cut potatoes in 1/2 inch chunks, and the other veggies in slightly larger

  2. 2

    chunks. Toss all with 2 or 3 tsps of olive oil, and about 1 tablespoon of

vinegar. Season to taste. Roast at 425 for about 45 minutes, or at 450 for 1/2

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