Roasted Winter Vegetables with It's Thyme for Pumpkin Seed Pesto

Name: Roasted Winter Vegetables with It's Thyme for Pumpkin Seed Pesto
Ingredients: 2 Yams Into Inch Cubes; 1/2 pound Brussels Sprouts; 1 pound Chestnuts; 1 cup Dried Cranberries; 4 Carrots Into Inch; 2 Yukon Gold Potatoes Into Inch; 1 Inch Cubes; 2 Turnips Into Inch Cubes; 2 Parsnips Into Inch; 2 Red Onions; 10 Shallots It S Thyme For Pumpkin Seed Pesto; 1/2 cup Olive Oil; 1/2 cup Toasted Pumpkin Seeds; 2 tablespoon Fresh Thyme; 2 tablespoon Fresh Parsley; 2 tablespoon Chives; 2 tablespoon Lemon Juice; 1 teaspoon Sea Salt

Roasted Winter Vegetables with It's Thyme for Pumpkin Seed Pesto is built on Yams Into Inch Cubes, Brussels Sprouts, Chestnuts, Dried Cranberries, and Carrots Into Inch. Keep it handy for the next time you cook it.

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🍽 Serves 0

Roasted Winter Vegetables with It's Thyme for Pumpkin Seed Pesto

Ingredients

2
1/2 lb
1 lb
1 cup
4
2
1
2
2
2
10
1/2 cup
1/2 cup
2 tbsp
2 tbsp
2 tbsp
2 tbsp
1 tsp

Method (preview)

1
Preheat oven to 450F.
2
In large bowl toss vegetables with pesto sauce. Transfer veggies to baking dish and bake until tender 35 - 40 minutes.
3
S(Formatted by Chupa Babi in MC): "08.15.04"
4
Contributed to the FareShare Gazette by Chupa; 22 January 2008. www.fareshare.net

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