Roasted Yellow Pepper Risotto

Name: Roasted Yellow Pepper Risotto
Yield: 6.0
Ingredients: 7.0 ounce Roasted Yellow Pepper; 4.0 cup Chicken Stock; 1.0 cup Chopped Vidalia Onion; 0.25 cup Water; 1.5 cup Rice; 1.0 cup Dry White Wine; 2.0 tablespoon Grated Pecorino Toscano Cheese; 0.125 teaspoon Black Pepper; 2.0 tablespoon Chopped Fresh Flat Leaf Parsley

Roasted Yellow Pepper Risotto — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

7.0 oz Roasted Yellow Pepper
4.0 cup Chicken Stock
1.0 cup Chopped Vidalia Onion
0.25 cup Water

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
[each: 236 cals, 5% from fat, 1g fat, 2g fiber]
2
Source:

"99% Fat-Free Italian Cooking"

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.