Roasting Vegetables Before Freezing
Roasting Vegetables Before Freezing — a community recipe on Potlikkr.
🍽 Serves 1.0
🥗
Ingredients
- *****
Method (preview)
- 1
Roast root vegetables. Start with small whole beets or 2 to 3 inch long chunks
- 2
of carrots, parsnips, potatoes, or sweet potatoes. Coat the vegetables with oil,
and bake until tender at 400F for potatoes and sweet potatoes or at 375F for
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.