Robb's Caramel Pecan Pie
Robb’s Caramel Pecan Pie is a home-style recipe made with Light Brown Sugar, Butter Cut In Small, Heavy Cream, Salt, and Vanilla Extract.
材料
- 1.0 cup Light Brown Sugar
- 0.5 cup Butter Cut In Small
- 0.5 cup Heavy Cream
- 0.125 tsp Salt
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作り方 （プレビュー）
- 1
Heat oven to 350 degrees F. Line 9-inch pie plate with pastry
- 2
according to recipe. Refrigerate while you prepare filling.
In 2-quart saucepan over medium hight heat, bring corn syrup, brown