Robert E. Lee Cake

Name: Robert E. Lee Cake
Yield: 1.0
Ingredients: Cake; 2.0 cup Sifted All Purpose Flour; 1.0 teaspoon Baking Powder; 1.0 dash Salt; 8.0 Egg Yolks; 2.0 cup Sugar; 2.0 teaspoon Grated Lemon Peel; 0.25 cup Lemon Juice; 8.0 Egg Whites Lemon; 6.0 Egg Yolks; 1.0 cup Sugar; 1.0 tablespoon Grated Lemon Peel; 0.75 cup Lemon Juice; 0.5 cup Butter Or Margarine Lemon Orange Frosting; 0.25 cup Softened Butter Or Margarine; 6.0 cup Sifted Confectioners Sugar; 1.0 Egg Yolk; 2.0 tablespoon Lemon Juice; 0.25 cup Orange Juice; 0.25 cup Grated Orange Peel; 2.0 teaspoon Grated Lemon Peel; Prepare Cake

Robert E. Lee Cake — una ricetta della community su Potlikkr.

🍽 Per 1.0

Ingredienti

Cake
2.0 cup Sifted All Purpose Flour
1.0 tsp Baking Powder
1.0 dash Salt

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Preparazione (anteprima)

1
Heat oven to 350 degrees.
2
Grease and flour two 9x1 1/2 inch layer-cake pans.

Sift flour, baking powder and salt together.

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