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Swiss Steak for Crockpot C/p

Make Roberta Grant's Swiss Steak for Crockpot C/p at home with Round Steak, Flour, Salt, Pepper, and Salad Oil. Serves 5. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 lb
• 2 tbsp
• 1 tsp
• 1/8 tsp
• 2 tbsp
• 1
• 1
• 1 stalk
• 1 tbsp

Method (preview)

1. 1

   Cut steak into serving size pieces.

2. 2

   Coat with flour, salt and pepper.

3. 3

   Brown in skillet with oil.

4. 4

   Pour off excess fat.

5. 5

   Put all in crockpot.

6. 6

   Cover, cook 6 to 8 hours on low.

7. 7

   Thicken juices with additional flour dissolved in water (small amount).

8. 8

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

9. 9

   NOTES: RECORD JOURNAL 5/14/97 CTLINDA

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0 0 0