Robust Italian Stew: Wine-braised Beef Over C

Name: Robust Italian Stew: Wine-braised Beef Over C
Yield: 6.0
Ingredients: 3.0 tablespoon Olive Oil Extra Virgin; 7.0 pound Beef Chuck Roast Cubes Large Onion Minced; 0.25 cup Fresh Italian Parsley Chop; 3.0 X Garlic Chopped; 2.0 X Bay Leaves; 0.25 teaspoon Ground; 0.25 teaspoon Cinnamon Ground; 0.25 teaspoon Allspice Ground; 1.0 cup Red Wine Dry; 2.25 cup Beef Stock Or Canned Broth; 32.0 ounce Whole Italian Plum Tomatoes; 0.5 cup Nicoise Olives Pitted; 4.0 teaspoon Rosemary Chopped; 2.0 X Red Bell Peppers Strip Polenta; 9.0 cup Water; 1.5 teaspoon Salt; 2.0 cup Cornmeal; Italian Stew

Robust Italian Stew: Wine-braised Beef Over C is a home-style recipe made with Olive Oil Extra Virgin, Beef Chuck Roast Cubes Large Onion Minced, Fresh Italian Parsley Chop, X Garlic Chopped, X Bay Leaves, and Ground. Serves 6.

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🍽 Für 6.0

Robust Italian Stew: Wine-braised Beef Over C

Zutaten

3.0 tbsp Olive Oil Extra Virgin
7.0 lb Beef Chuck Roast Cubes Large Onion Minced
0.25 cup Fresh Italian Parsley Chop
3.0 X Garlic Chopped

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Zubereitung (Vorschau)

1
Heat oil in heavy Dutch oven over high heat. Add 1/5
2
of beef and brown on on all sides, stirring

occasionally, about 5 minutes. Transfer beef to bowl

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