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Rock Cornish Hens with Wild Rice & Mushrooms - for 6

This Rock Cornish Hens with Wild Rice & Mushrooms - for 6 recipe uses Cornish Game Hens About Each, Salt And Pepper, Garlic, Butter, and Red Current Jelly. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6
• Salt And Pepper
• 3 clove
• 1/2 cup
• 3/4 cup
• 3 tbsp

Method (preview)

1. 1

   Sprinkle cavities with salt and pepper.

2. 2

   Put 1/2 clove garlic in each

3. 3

   Place in shallow roasting pans.

4. 4

   Sprinkle with salt and pepper

5. 5

   Roast uncovered at 400F for 1 hour, basting often

6. 6

   Meanwhile, heat red current jelly with wine over low heat Pour glaze over birds'

7. 7

   Roast about 15 minutes longer, brushing 2 or 3 times with glaze until shiny and browned

8. 8

   Place rice and stock in a heavy saucepan

9. 9

   Bring to a boil, reduce heat and cover tightly.

10. 10

    Cook over low heat about 35 minutes or until rice is tender and liquid absorbed

11. 11

    Meanwhile, cook onions and celery in butter until soft

12. 12

    Add mushrooms, thyme and sage.

13. 13

    Cook and stir 3-4 minutes.

14. 14

    Add mushroom mixture and parsley to cooked rice.

15. 15

    Toss lightly

16. 16

    Add salt and pepper to taste.