Rock Shrimp Chowder
Rock Shrimp Chowder is a home-style recipe made with Celery Diced, Chopped Onion, Chopped Carrots, Black Pepper, Chili Powder, and Flour.
Ingrédients
- 1 cup
- 1 cup
- 1 cup
- 1/4 tsp
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Méthode (aperçu)
- 1
Peel the shrimp and boil the shells in 1 gallon water with the scraps from chopping the onion and celery and 2 teaspoons salt.
- 2
Reduce the liquid to 1/4 or about 1 quart of stock and strain.
Blanch the shrimp in the stock.
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