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Rock Shrimp Chowder

Rock Shrimp Chowder is a home-style recipe made with Celery Diced, Chopped Onion, Chopped Carrots, Black Pepper, Chili Powder, and Flour.

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Rock Shrimp Chowder

Ingrédients

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Méthode (aperçu)

  1. 1

    Peel the shrimp and boil the shells in 1 gallon water with the scraps from chopping the onion and celery and 2 teaspoons salt.

  2. 2

    Reduce the liquid to 1/4 or about 1 quart of stock and strain.

Blanch the shrimp in the stock.

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