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Rock Springs Sweet Onion Pizza

This Rock Springs Sweet Onion Pizza recipe uses Cold Water Divided Into Two, Olive Oil, Garlic Minced, Black Pepper, and Mozzarella Cheese. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/3 cup
• 2 tbsp
• 2 clove
• 1/4 tsp
• 2 cup
• 1 cup

Method (preview)

1. 1

   Heat oven to 375 F. In small bowl mix cornmeal with 2/3 cup cold water. in a small saucepan bring the remaining 2/3 cup of water to a boil.

2. 2

   Gradually add the cornmeal mixture to the boiling water.

3. 3

   Lower heat and whisk constantly with a fork until thick.

4. 4

   Remove from heat and stir in 2 tablespoons of Parmesan cheese.

5. 5

   Bake cornmeal crust, uncovered for 15 minutes or until it is just golden.

6. 6

   Meanwhile, in a skillet over medium-low heat, heat olive oil; oil; add onion, garlic and green peppers. Cook uncovered for three minutes.

7. 7

   Add basil, oregano, and black pepper. Stir, reduce heat to low, and cook, covered, for five minutes. Stir in the beans and set aside.

8. 8

   Remove the crust from the oven, sprinkle with half of the mozzarella cheese and half of the remaining Parmesan cheese.

9. 9

   Spoon the bean mixture on top. Pour the pizza sauce evenly over it and scatter the remaining cheese on top.

10. 10

    Bake uncovered for 10-15 minutes or until cheese is melted.

11. 11

    Cut into wedges and serve.