Rocket, Brie and crispy prosciutto salad with croûtons
Rocket, Brie and crispy prosciutto salad with croûtons is a home-style recipe made with Balsamic Vinegar, Olive Oil, and Rustic Bread Cubed.
Ingredients
- 1 tbsp
- 3 tbsp
- 2 tbsp
- 2 slice
Method (preview)
- 1
Heat a frying pan and fry the prosciutto until crisp on both sides.
- 2
Remove the prosciutto from the pan and place on top of the salad.
For the croutons, heat the olive oil and butter together in a pan and fry the bread cubes until golden on all sides.
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