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Rocky-Road Cheesecake Cups

Rocky-Road Cheesecake Cups is built on Chocolate Wafer, Butter Or Margarine Melted, Sugar, Cream Cheese, and Unsweetened Cocoa Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredientes

• 2 cup
• 3 tbsp
• 1 tbsp
• 1 pkg
• 1/3 cup
• 3 tbsp
• 1/2 cup
• 1/2 tsp

Preparación (vista previa)

1. 1

   In a medium bowl, combine wafer crumbs, melted butter and 1 tablespoon sugar.

2. 2

   Press onto bottoms and sides of 14 (2-1/2-to 3-inch)muffin cups or 6-ounce custard cups.

3. 3

   Refrigerate while preparing filling.

4. 4

   Preheat oven to 350-degrees.

5. 5

   In a medium bowl, beat cream cheese to soften; blend in 1/3 cup sugar, cocoa powder, eggs, sour cream and vanilla.

6. 6

   Stir in marshmallows and almonds.

7. 7

   Spoon into crumb-lined cups.

8. 8

   Bake in preheated oven 20 to 22 minutes or until set.

9. 9

   Remove from oven; cool. Run a small spatula around edge of each cheesecake to remove. Makes 14 individual cheesecakes.