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Rodgrod Med Flode (norwegian Fruit Jelly)

Rodgrod Med Flode (norwegian Fruit Jelly) is a desserts recipe made with Red Currants, Raspberries, Water, Sugar, and Cornstarch. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 pt
• 1 pt
• 2 cup
• 1/2 cup
• 1 tbsp
• 2 tbsp
• 1

Method (preview)

1. 1

   In a large saucepan, rinse fruit.

2. 2

   Combine fruit and water; simmer over medium heat about 10 minutes.

3. 3

   Drain; stir in sugar.

4. 4

   Blend cornstarch and cold water into a smooth paste.

5. 5

   Add cornstarch to fruit, stirring constantly.

6. 6

   Bring mixture to a boil; cook 3 minutes.

7. 7

   Remove from heat and stir in vanilla. Sieve mixture, if desired.

8. 8

   Chill. Serve with cream and decorate with blanched almonds, if desired. Makes 4 servings